A classic Mediterranean herb of old. This oil was developed to deliver the unique taste of basil even when the herb is out of season, so now you can enjoy it all year round. Described as a cross between liquorice and cloves, basil pressed EVOO will bring a hint of Italy to all your favourite dishes. TASTE Quintessentially basil with fresh lingering flavours. FOOD MATCHING All Mediterranean foods, ripe tomato, bocconcini, pesto, salsa, fish, steamed baked potatoes.
An Olio Bello mainstay. This beautifully warm and nutty combination of flavours allows the unique qualities of each ingredient to develop on the palate. Just the right amount of tingle to suit every taste. TASTE Warm roasted garlic followed by a medium chilli bite. FOOD MATCHING Mussels, Octopus, Squid, Chilli Con Carne, marinating prime cuts for char grilling. A perfect accompaniment to Olio Bello’s Dukkah. Enjoy with fresh crusty bread. RECIPE Tomato Bruschetta
Please note this is currently sold out for 2016 - Please choose from our wide variety of available oils. The “original” olive, known throughout the world as the one you buy in jars. This magnificent variety also produces a silky slightly spiced oil. Not commonly pressed due to its low yields however it is a sentimental favourite here at Olio Bello. TASTE Flavours of rocket, green peppercorns, mustard greens and strong peppers on the finish. FOOD MATCHING Marron, crayfish, fresh pasta, mushrooms, asparagus. Enjoy with fresh crusty bread.
Fresh, zesty, fruity lemon flavour and aroma, makes this refreshing oil a culinary favourite for summer menus and all fish and sea foods. The lemons are pressed with the olives to extract all the essential oils and vital goodness to produce these intense flavours. TASTE The tang of fresh lemons. FOOD MATCHING Seafood, shell fish and marron, pasta with fresh herbs, all salads, goats cheese, figs and crepes. RECIPE Mushroom Risotto with Garlic, Lemon & Sage Oil
Vibrant, uplifting and amazingly fresh lime delights the senses. Especially reminiscent of Asian & Polynesian cuisines. This little citrus fruit can’t help but make you smile. The limes are pressed with the olives to extract all the essential oils and vital goodness to produce these intense flavours TASTE Invigorating flavour of fresh limes. FOOD MATCHING Seafood, shell fish, risotto, couscous, Asian dressings, poached fruit, waffles, fresh fruit tart. RECIPE Tuscan Red Lentil Soup Rosemary & Lime Pressed Olive Oil Cake
A unique citrus oil developed by Olio Bello for the passionate cooks looking for an edge. This oil is sweet, light and joyful. An understated addition to our range that enhances many classic dishes. The mandarins are pressed with the olives to extract all the essential oils and vital goodness to produce these intense flavours. Taste Sweet juicy mandarin. Food matching Duck, chicken, pork, pannacotta, all things chocolate. Recipe Five Fruits Olive Oil Cake Chocolate & Mandarin Pressed Olive Oil Cake
Without a doubt this is one of our most awarded EVO Oils. Essentially fruity & crisp. It has been said it is like biting into Eve’s apple. The popularity of this oil maybe linked to its name “Kurunba” SPIRIT OF THE LAND, and the driving passion behind all that we do at Olio Bello.
TASTE Green apple, fresh grass and medium pungency. FOOD MATCHING Shell fish, leafy green salads, grilled aubergine and tomato. Enjoy with fresh crusty bread.
An equally awarded EVOO. This unique blend signifies the love affair with Olio Bello’s mission and the WA Mission variety that predominated this oil. Also a tribute to the ship that transported our Certified Organic mill from Jesi, Italy. TASTE Herbaceous, green beans, fresh grass. FOOD MATCHING Drizzled over pasta, Tuscan style soups, risotto and marinades. Enjoy with fresh crusty bread. RECIPE Mushroom Risotto with Garlic, Lemon & Sage Oil
This label was developed to showcase many of the lesser known varieties grown at Olio Bello. Koroneiki and Arbequina are just two choices that never fail to delight the senses and are presented either as single varietals or blended to create that something “Special”.
TASTE Generally milder flavours, always fruity, floral and mildly spiced. FOOD MATCHING Green leafy salads, fresh seafood, fresh vegetables. Enjoy with fresh crusty bread.